Chicken pasta recipe

Chicken and Bacon Pasta Recipe

This is a recipe for a really easy Chicken Pasta Recipe that will feed a large family until they are fit to burst. Its really easy to make and always a big hit with ALL the children which is a rarity! 

Now usual recipes will say use 5ml of this and 8gms of that, but I just say use the amounts you will think will satisfy your family but I will use the amounts that I use for my family of 6.

Pasta Shells

Garlic

Celery

1 pack Chicken Breast (chopped)

Olive Oil

Mixed Herbs

Small Onion

Broad Beans/ Peas/ Soya beans

Bacon

Black Pepper

Boil your pasta (however much you want) 

Crush 3 cloves of garlic, 

finely chop one small onion and finely slice the celery, 

cut your bacon into squares (use scissors its a lot easier) put it all into a frying pan with about 30 ml of olive oil and 2 tbs of mixed herbs, 

fry until the bacon looks cooked and celery is softened will take about 3-4mins. 

By this time the juices in the pan will be really tasty, add your chicken and fry until chicken is cooked through. 

Add peas/beans and cook for a further 3 mins or until the peas are warmed through. 

Drain your pasta shells and put back in the empty pan.

Throw everything in the frying pan (oil as well) onto the pasta and mix well season with black pepper, get some plates or bowls and get stuck in!!

Garlic bread on the side goes well with this :)

Please comment if you made this and let me know what you thought also if you have any improvements please comment! x

Miss Chintz